The beauty and the mystery of the American Northwest is recalled at Artist Point -- a specialty restaurant decorated with dramatic landscape art from the era. The eatery offers an elegant yet casual dining experience with a light wood design, a high-beamed cathedral ceiling, and dormer windows allowing natural lighting to illuminate. The windowed restaurant allows a panoramic view of the courtyard, waterfalls and Bay Lake.
Traditional Northwestern specialties include Artist Point's Signature entree Cedar-roasted Wild King Salmon, a mixed grill of Elk Tenderloin, Ostrich and Venison and Grilled Buffalo Top Sirloin. Beef and veal also are on the menu, along with Pan-roasted Shrimp with orzo and Chicken with a Smoked Pancetta Potato Hush and sugar snap peas. A Washington State or Oregon wine completes the dining experience.
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